FEBRUARY 12TH - FEBRUARY 18TH WEEKLY SPECIALS

appetizers

Snow Crab Cocktail Claws*

Four cocktail claws sautéed in Old Bay & roasted garlic butter. 25

Beef Carpaccio*

Lightly cured beef tenderloin is thinly sliced and laid on a chilled plate. Roasted garlic aioli, crispy capers, baby arugula and butter toasted crostini garnish this appetizer. 24

Entrees

Chilean Sea Bass*

Broiled sea bass fillet rests upon Brussels sprout and fingerling potato hash, draped with butter poached lobster and sauce Americaine. 65

Coffee Rubbed Ribeye*

Espresso-brown sugar rubbed 16 ounce USDA prime ribeye is grilled to your specification and served over triple pepper sauce. 74

Dessert

Flourless Chocolate Cake*

A wedge of rich Ghirardelli chocolate cake is accompanied by a heart shaped raspberry macaron and Chantilly cream. 14